HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Old Fashioned Fried Corn

6 ears corn, silk removed and washed
Salt to taste
1 teaspoon black pepper
1/2 cup all-purpose flour
1 cup water
Bacon drippings
1/4 cup (1/2 stick) butter or margarine

Cut corn off cob, about half the thickness of the kernel, then scrape cob. Add salt, pepper and flour. Mix with 1 cup water. If too thick, add more water as the corn cooks. Pour corn mixture into a hot skillet that contains bacon drippings. As corn cooks, add margarine or butter. Cook over medium heat until corn bubbles, stirring constantly. Reduce heat to low. Let cook for about 30 minutes, stirring often. A crust will form around and on the bottom of the skillet when done. The crust will be sweet and chewy.