HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 small head cabbage, shredded (enough for 4 to 5 cups)
1/2 cup finely minced or grated onion
1/2 cup sugar
1/3 cup apple cider vinegar
1/2 cup whipping cream
Shred cabbage and place in a bowl with a lid. Add onion and mix.
Combine sugar and vinegar in another bowl. Using a whisk, beat in whipping cream until smooth and thickened. Add to slaw a little at a time, using just enough to moisten. You don't want the cabbage to "swim." You can always add more later if needed. Chill for about 30 minutes before serving.
8 to 10 servings
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Old Fashioned Southern Style Coleslaw
Make this just before serving.1 small head cabbage, shredded (enough for 4 to 5 cups)
1/2 cup finely minced or grated onion
1/2 cup sugar
1/3 cup apple cider vinegar
1/2 cup whipping cream
Shred cabbage and place in a bowl with a lid. Add onion and mix.
Combine sugar and vinegar in another bowl. Using a whisk, beat in whipping cream until smooth and thickened. Add to slaw a little at a time, using just enough to moisten. You don't want the cabbage to "swim." You can always add more later if needed. Chill for about 30 minutes before serving.
8 to 10 servings
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.