HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 can cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (2 1/4 ounce) package slivered almonds, toasted
1/2 cup butter or margarine, melted
1/4 teaspoon ground nutmeg
Cook rice, omitting salt. Stir in mushroom soup and remaining ingredients. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated.
Serves 6
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Almond Rice
1 1/2 cups long-grain rice, uncooked1 can cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (2 1/4 ounce) package slivered almonds, toasted
1/2 cup butter or margarine, melted
1/4 teaspoon ground nutmeg
Cook rice, omitting salt. Stir in mushroom soup and remaining ingredients. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated.
Serves 6
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.