Mushroom Rice

4 cup Minute Rice
1 tablespoon salt
5 cups boiling water
1/2 pound mushrooms, sliced
1/2 cup butter
1/8 teaspoon pepper
1/2 cup onion, chopped
2 cups celery, chopped

Stir rice, salt and pepper into boiling water. Cover; let stand 5 minutes. Saut� onions, mushrooms and celery in butter. Add to rice and mix lightly with fork. Serve with Creamy Chicken Sauce.

Serve 8.

Creamy Chicken Sauce:
1 cup milk
2 cans cream of chicken soup

Stir milk into soup in saucepan and simmer 2 minutes.