Orange Curried Rice

1/2 cup chopped onions
1/4 cup butter
2 teaspoons curry powder
1 cup uncooked rice
1 cup orange juice
1 cup chicken broth
1 teaspoon salt
1 bay leaf

In a heavy saucepan saut� the onions in butter until soft. Stir in the curry powder and rice; cook and stir two minutes. Add remaining ingredients and stir with a fork. Bring to a boil, lower the heat, cover and simmer 20 minutes. Remove bay leaf before serving.

Serves 6.