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Crab Salad II

8 crab legs
2 cups macaroni, cooked
1/4 cup diced celery
1/4 cup diced green bell pepper
1/2 teaspoon chopped chives
1/2 to 1 teaspoon onion powder
Dash of paprika
1/2 teaspoon dry mustard
1 cup Miracle Whip

Cook macaroni according to package directions. Cut crab legs into round slices.

Combine Miracle Whip, chives, onion powder and dry mustard. Mix crab legs, macaroni, celery and green peppers together. Toss with the Miracle Whip mixture. Add a dash of paprika for color.