Apple Stick Salad

1/2 cup granulated sugar
1/2 cup distilled vinegar
3 tart apples, cored and julienned
2/3 cup chopped onion
1/2 cup chopped dill pickle

In a small bowl, combine sugar and vinegar.

In a medium bowl, mix together apples, onion and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.