Congealed Blueberry Salad

1 large box black cherry gelatin
1/2 cup boiling water
1 can crushed pineapple with juice
1 can blueberries, drained

Mix and let congeal in a nice serving dish.

8 ounces cream cheese
8 ounces sour cream
1/2 cup confectioners’ sugar
Chopped nuts

Mix cream cheese, sour cream and confectioners sugar. Spread over the top of the bottom layer. Sprinkle with chopped nuts. Chill. Cut and serve.