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Cracker Barrel Cheese Salad

1 small box lemon Jell-O
1 small box orange Jell-O
2 cups water
1/2 cup granulated sugar
1 large can evaporated milk
1 cup Cracker Barrel cheese
3/4 cup pecans

Put into a saucepan the orange Jell-O, lemon Jell-O, water and sugar. Bring to a boil. Remove from heat and cool in refrigerator.

When cool, add milk; blend in thoroughly. Stir in cheese and pecans. Return to refrigerator to set.