Horseradish Jell-O Salad

1 (3 ounce) box lemon Jell-O
1 (3 ounce) box lime Jell-O
2 cups boiling water
1 (16 ounce) can crushed pineapple, drained
2 teaspoons horseradish
1 cup sweetened condensed milk
1 cup chopped nuts
1 cup salad dressing
2 cups cottage cheese

Dissolve Jell-O in hot water and set aside to cool.

Mix remaining ingredients together. Stir into cooled Jell-O mixture. Put into 9 x 13-inch pan and chill.