Pink Hawaii Salad

1 large can crushed pineapple
1 small box strawberry gelatin
1/3 cup water
1 can Milnot
16 large marshmallows
8 ounces cream cheese
1/2 cup coconut
1/2 cup nuts

Heat pineapple, gelatin, marshmallows and water until marshmallows melt. Chill well.

Add a little milk to cream cheese and mix well. Whip Milnot and add cheese. Add pineapple mixture. Add 1/2 cup coconut and 1/2 cup nuts. Chill overnight.