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2 (29 ounce) jars spiced peaches, juice reserved
2 small boxes orange gelatin
8 ounces cream cheese, softened
1/4 to 1/2 cup chopped pecans
1 to 2 tablespoons mayonnaise
Grease a 5-cup ring mold lightly with oil. Bring peach juice to a boil; stir
in gelatin until dissolved. Cool.
Mix cream cheese, pecans and mayonnaise. Remove the seed from each peach
and stuff with cream cheese mixture. (Peaches tear easily, so carefully remove
seeds and stuff them, squeezing slightly.) Press halves back together so that
peaches appear whole. Place stuffed peaches close together in mold and pour
gelatin over them. Refrigerate until congealed.
Turn out of mold onto lettuce-covered tray. Serve with mayonnaise. The ring
can be cut ahead of time and will still hold its shape, making serving easier
and quicker.
Serves 12.
