Beijing Noodle Salad

Serves 4

1 pound Certified Angus Beef ® flat iron
1/2 pound whole wheat spaghetti, cooked
1/2 tablespoon sesame oil
1/4 cup matchstick-cut bamboo shoots
1/4 cup peanuts, chopped
1 cup sugar snap peas, sliced
1 tablespoon minced ginger
2 teaspoons low-sodium soy sauce
1/2 teaspoon chili oil
1 1/2 tablespoons teriyaki sauce
Kosher salt and pepper to taste

Other cuts that you can use for this recipe: Sirloin Steak

Season steak with salt and pepper, and grill to 140ºF for medium rare doneness. Remove steak from grill and rest 5 minutes. Slice across the grain.

Toss pasta with sesame oil. Add bamboo shoots, peanuts, peas and steak.

Combine ginger, soy sauce, chili oil and teriyaki sauce. Add dressing to noodle mixture and toss. Season with salt and pepper if desired.

Nutritional information: Calories: 307 Fat: 12 g Saturated Fat: 3 g Cholesterol: 64 mg Carbohydrate: 22 g Dietary Fiber: 5 g Protein: 27 g
Sodium: 548 mg Iron: 22% of Daily Value

Recipe and photograph provided courtesy of Certified Angus Beef - used with permission.