HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Dot's German Potato Salad

Posted by DaprDan at recipegoldmine.com 2005/7/5 10:49

1 pound bacon, cut into small dice and fried crisp
    (save 4 to 6 tablespoons bacon grease)
1/4 cup all-purpose flour
2/3 cup vinegar
3 cups water
2/3 cup granulated sugar
2 medium onions, chopped
5 pounds red potatoes, cooked, peeled and sliced 1/4 inch thick

Add flour to bacon grease, and cook until thickened. Then add vinegar, water and sugar and bring to a simmer. Add onions, and continue to simmer. Add potatoes to the sauce to coat evenly.

Cook over low heat for 40 - 50 minutes. Add salt and pepper to taste. Serve warm.