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Chilled Three Cheese Tortellini Toss

Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy. A slice of warm bread and cool Perrier sparkling water make this meal a keeper.

Chilled Three Cheese Tortellini Toss

Preparation Time: 5 mins
Cooking Time: 5 mins

Servings: 4

1 package (9 ounces) BUITONI Refrigerated Three
    Cheese Tortellini
1 1/2 cups fresh snow pea pods
1 cup shoestring carrots
3/4 cup balsamic vinegar olive oil salad dressing
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly
    Shredded Parmesan Cheese

PREPARE pasta according to package directions; rinse in cold water and drain.

COMBINE pasta, pea pods, carrots, dressing and cheese together in large bowl. Refrigerate or serve immediately.

Recipe and photograph provided courtesy of Nestlé and meals.com.