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This recipe comes from a friend of my mother's. Anna Brown of Tuscaloosa, Alabama, shared it with her mother-in-law many years ago.
It is a nice, refreshing side dish on a hot, summer day.
Soften 2 packages unflavored gelatin in 1/4 – 1/2 cup water.
Boil together 1 cup water, 1 cup sugar, 1/2 cup vinegar and 1/2 teaspoon salt. Bring to a “good boil” so that all sugar is dissolved. Add softened gelatin to hot mixture. Stir well to dissolve gelatin. Let mixture cool until it begins to set (you may have to refrigerate briefly).
Mix 1/2 cup chopped celery, 1/2 cup chopped pecans, 1 small pimento, chopped (you can always “rob” the olive jar), 1 can cut asparagus with its juice, 2 1/2 tablespoons lemon juice and a small amount of onion juice or minced onion. Mix into gelatin mixture. Pour into salad mold coated with a light “greasing” of mayonnaise. Chill until firm.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAnna Brown Salad
Posted by JBic at recipegoldmine.com 7/22/01 6:41:13 pmThis recipe comes from a friend of my mother's. Anna Brown of Tuscaloosa, Alabama, shared it with her mother-in-law many years ago.
It is a nice, refreshing side dish on a hot, summer day.
Soften 2 packages unflavored gelatin in 1/4 – 1/2 cup water.
Boil together 1 cup water, 1 cup sugar, 1/2 cup vinegar and 1/2 teaspoon salt. Bring to a “good boil” so that all sugar is dissolved. Add softened gelatin to hot mixture. Stir well to dissolve gelatin. Let mixture cool until it begins to set (you may have to refrigerate briefly).
Mix 1/2 cup chopped celery, 1/2 cup chopped pecans, 1 small pimento, chopped (you can always “rob” the olive jar), 1 can cut asparagus with its juice, 2 1/2 tablespoons lemon juice and a small amount of onion juice or minced onion. Mix into gelatin mixture. Pour into salad mold coated with a light “greasing” of mayonnaise. Chill until firm.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.