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Broccoli Salad III

1 bunch fresh broccoli, cut into florets
1 (6 ounce) can ripe olives, sliced
1 (5 ounce) jar stuffed green olives, sliced
1 small onion, chopped
4 hardboiled eggs, chopped
1/4 cup sweet pickle relish
2/3 cup mayonnaise
1 teaspoon lemon juice

Mix broccoli, olives, onion and eggs. Add relish, mayonnaise and lemon juice. Mix all very well. Put into covered bowl and refrigerate overnight. Stir well and serve.