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Classic Layered Salad recipe

Classic Layered Salad

Makes: 8 servings, 1 cup each

8 cups chopped iceberg lettuce
3/4 cup sliced red onions (about 1 small)
2 cups frozen peas, thawed (one 10-ounce package)
1 package (6 ounces) OSCAR MAYER Smoked
    Ham, chopped
3/4 cup KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tablespoon sugar
1 cup KRAFT Natural Three Cheese Crumbles
2/3 cup chopped tomatoes (about 2 small)

LAYER lettuce, onions, peas and ham in large straight-sided serving bowl.

MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.

TOP with cheese crumbles and tomatoes just before serving; toss gently.

Substitute:
Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the ham.

Recipe and photograph provided courtesy of Kraft Foods