|
|
|
|
|
|
Posted by kccaid at recipegoldmine.com May 4, 2001
Source: A friend gave me this recipe.
I neglected to ask how much it made, but I'm guessing about a cup and a half.
She said she puts it on a simple salad of lettuce, cashew pieces and shredded
Swiss cheese.
1 cup mayonnaise
1/2 cup granulated sugar
1/4 cup vinegar
1 tablespoon celery seed
1 teaspoon dry mustard
1/4 cup very finely minced onion
1 teaspoon salt
Pepper to taste
Place all ingredients in blender and mix until well blended.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers