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You can use habanero peppers instead of jalapeno, but be sure to remove the
seeds and only use half of the pepper. They are the hottest peppers anywhere!
4 medium very ripe tomatoes, peeled, seeded and diced
1 fresh jalapeno pepper*, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1/2 teaspoon granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
Juice of 2 Key limes or 1 small lime
In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro,
onion, sugar, and salt and pepper. Combine well. Add the juice; cover and refrigerate
for 4-5 hours before serving.
Serve with fresh tortilla chips.
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