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2 cups flour
1 teaspoon baking soda
2/3 teaspoon baking powder
3/8 teaspoon salt
3/4 cup shortening
1/4 box brown sugar
3/4 cup granulated sugar
3/4 cup peanut butter
2 eggs
Cream shortening. Add sugar gradually creaming well. Add eggs, then flour.
Last add peanut butter. Stir only to mix well. Shape into 2 rolls and chill
in refrigerator thoroughly.
NOTE: Recipe has been cut down from original.
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