Entenmann's Fat Free Chocolate Cupcakes

1 small box Jell-O cook & serve, chocolate pudding powder
1/2 cup nonfat dry milk powder
1 tablespoon unsweetened Hershey's cocoa
1/2 cup granulated sugar
1 cup self-rising flour
4 egg whites, beaten until stiff with 1 pinch salt
    in 1 1/2-quart bowl
1 teaspoon vanilla extract
4 ounces applesauce
1/4 teaspoon baking soda

In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside.

With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla extract, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells.

Bake at 350 degrees F for about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes, then remove.