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2 cups all-purpose flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seed
4 1/4 tablespoons onion powder
2 teaspoons rosemary
Mix all ingredients well in a bowl. Pour into a jar with a tight-fitting
lid.
To use: Add 2 to 3 tablespoons per 2 pounds of meat.
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