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Broccoli with Bacon and Pine Nuts

For this, it is worth it to purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.

Broccoli with Bacon and Pine Nuts

Prep Time: 10 minutes
Cook Time: 5 minutes

Makes 6 servings.

1 pound fresh broccoli florets
2 tablespoons olive oil
1 teaspoon McCormick® Italian Seasoning
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
3 slices bacon, cooked and crumbled
2 tablespoons pine nuts, toasted
2 tablespoons freshly shredded or shaved Parmesan cheese

1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until crisp-tender. Drain broccoli; return to saucepan. Add oil; toss to coat.

2. Mix Italian seasoning, pepper, garlic and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

3. Sprinkle with Parmesan cheese. Serve immediately.

Recipe and photograph provided courtesy of McCormick. McCormick logo