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Baked Mediterranean-Style Chips

2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
3 cups peeled root vegetables such as sweet or white
    potatoes, parsnips or carrots (1 pound), sliced 1/4-inch thick

In a large bowl stir together the oil, garlic salt, thyme, oregano and pepper. Add vegetable slices and toss gently until well-coated. Arrange in a single layer on lightly greased baking sheets. Bake in a preheated 350 degree F oven for 20 to 25 minutes, or until crisp and light golden brown.

Serve warm.