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1/4 cup margarine or butter
1 tablespoon Worcestershire sauce
2 to 3 teaspoons Tabasco Pepper Sauce
1 1/4 teaspoons seasoned salt
2 2/3 cups Corn Chex
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers
Melt margarine in open roasting pan in preheated 250 degrees F oven. Stir
in seasonings. Gradually add cereals, nuts, pretzels and cheese crackers; stir
to coat evenly. Bake 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool. Store in airtight container.
Makes 11 cups.
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