HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Maryland Crab Bisque

2 tablespoons butter
1 cup minced celery
2 (10 ounce) packages white sauce mix
2 cups half-and-half
1/3 cup dry sherry
12 ounces crab meat (fresh, frozen or canned)
Salt and pepper, to taste
1 (13 3/4 ounce) can chicken broth

In a 3-quart saucepan melt butter and sauté celery for 5 minutes or until soft.

Stir in sauce mix. Gradually stir in half-and-half. Add sherry and broth. Stir over low heat until soup bubbles and thickens slightly.

Stir in crabmeat; simmer 15 minutes longer.