Onion Bisque

2 cups chopped onion
1 clove garlic, minced
1/2 cup chopped carrot
1/4 cup butter
2 cups diced potatoes
2 (14 1/2 ounce) cans Swanson chicken broth
1/2 cup half-and-half
Salt and pepper
Chopped parsley

Saut� onion, garlic and carrot in butter until soft. Add broth and potatoes. Simmer until potatoes are tender.

Pur�e in blender. Return to heat. Stir in cream. Do not boil. Season with salt, pepper and garnish with parsley.

Makes 4 to 6 servings.