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Chicken Cordon Bleu Chowder

2 (19 ounce) ready-to-serve creamy potato with
    garlic soup
1 cup cubed cooked chicken breast
1 cup diced fully cooked ham
1 cup (4 ounces) shredded Swiss Cheese

Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.

4 servings.