HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Rolled Dumplings II

Posted by bettyboop50 at recipegoldmine.com 6/25/01 12:20:41 pm

1/3 cup Crisco shortening
1 1/3 cups very hot water
1 lightly beaten egg
1 teaspoon salt
3 1/4 cups all-purpose flour

In a large bowl, melt shortening with the hot water. Let cool to warm. Add egg and salt and mix well.

Sift 3 cups of flour into mixture and stir just until mixed.

Sprinkle a pastry board or work surface with some of the remaining flour. Knead dough lightly for 1 to 2 minutes.

Flour a rolling pin and roll out to a 1/8-inch thickness. Cut dough into 2-inch squares.

Drop dumplings into simmering water or stock, cover and cook 10 minutes.