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Recipe Goldmineon
Tweet
12 ounces sour cream
2 tablespoons grenadine syrup
1 1/4 cup half-and-half
1/2 cup cream sherry
In blender on high speed, blend strawberry preserves, sour cream and grenadine until smooth. On low speed, blend in half-and-half and cream sherry. Chill in refrigerator 3 to 4 hours.
Serve garnished with fresh strawberry and mint leaves.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCalifornia Strawberry Soup
2 cups strawberry preserves12 ounces sour cream
2 tablespoons grenadine syrup
1 1/4 cup half-and-half
1/2 cup cream sherry
In blender on high speed, blend strawberry preserves, sour cream and grenadine until smooth. On low speed, blend in half-and-half and cream sherry. Chill in refrigerator 3 to 4 hours.
Serve garnished with fresh strawberry and mint leaves.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.