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Recipe Goldmineon
Tweet
1 quart buttermilk
1/3 cup granulated sugar
2 egg yolks
1 teaspoon lemon juice
1 cup heavy cream
Reserve 4 raspberries for garnish. Pour remaining berries into bowl or tureen. With a fork, gently mash berries to release some of the juices. Stir in buttermilk, sugar, yolks and lemon juice.
Whip cream. Reserve half for garnish and fold remaining whipped cream into soup.
To serve, float a dollop of whipped cream in each serving. Place a raspberry on each dollop.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCold Buttermilk-Raspberry Soup
1/2 pint fresh raspberries1 quart buttermilk
1/3 cup granulated sugar
2 egg yolks
1 teaspoon lemon juice
1 cup heavy cream
Reserve 4 raspberries for garnish. Pour remaining berries into bowl or tureen. With a fork, gently mash berries to release some of the juices. Stir in buttermilk, sugar, yolks and lemon juice.
Whip cream. Reserve half for garnish and fold remaining whipped cream into soup.
To serve, float a dollop of whipped cream in each serving. Place a raspberry on each dollop.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.