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BLT Soup

No one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

BLT Soup

10 minutes prep, 15 minutes cook

8 slices bacon, crisply-cooked
1 (28-ounce) can crushed tomatoes
1 (14 1/2-ounce) can chicken broth
1 (15-ounce) can cooked white beans, (cannellini or navy)
1 1/2 teaspoons Italian seasoning
2 teaspoons balsamic vinegar
1 cup leaf lettuce, shredded
1/4 cup fresh basil leaves, thinly sliced

Coarsely crumble bacon and set aside.

In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar.

In small bowl, toss together lettuce and basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce and basil.

Serves 4.

Nutrition: Calories: 240 calories Protein: 12 grams Fat: 9 grams Sodium: 1370 milligrams Cholesterol: 15 milligrams Carbohydrates: 29 grams

Recipe and photograph provided courtesy of the National Pork Council. Used with permission.