HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chicken and Salsa Soup recipe

Tender chunks of chicken breast combine with savory salsa and corn kernels to make a delicious soup for cold days. Try crumbling a few tortilla chips over your soup with a sprinkle of Mexican cheese.

Chicken and Salsa Soup

Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 4

2 (about 8 ounces total) boneless, skinless chicken breast
    halves, cut into bite-size pieces
1 3/4 cups water
1 can (14 1/2 fluid ounces) reduced-sodium chicken broth
1 to 2 teaspoons chili powder
1 1/2 cups loose-pack frozen whole kernel corn
1 cup bottled chunky salsa
1/2 cup (2 ounces) shredded Monterey Jack cheese
    with jalapeño peppers
3 cups (about 3 ounces) tortilla chips (optional)

COMBINE chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 8 minutes. Uncover; add corn. Cook for 5 minutes or until chicken is no longer pink. Stir in salsa; heat through. Sprinkle cheese over each serving. Serve with tortilla chips.

Recipe and photograph provided courtesy of Nestle and meals.com.