Chili Chicken Soup with Cilantro Dumplings

Prep Time 20 Minutes
Total Time 45 Minutes

Makes 5 servings

Soup
1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts,
    cut into 1-inch cubes
1 medium onion, chopped (1/2 cup)
3 teaspoons chili powder
1/2 to 1 teaspoon salt
5 cups Progresso® chicken broth (from two
    32-ounce cartons)

Dumplings
2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 jalapeño chile, seeded, chopped, if desired

1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.

2. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Nutrition Information: 1 Serving (1 Serving) Calories 400(Calories from Fat 120), Total Fat 13g (Saturated Fat 3 1/2g,o Trans Fat 2g), Cholesterol 75mg; Sodium 1770mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 5g), Protein 33g

Exchanges: 2 1/2 Starch; 3 1/2 Lean Meat

Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Honorable Mention Bisquick® Recipe Contest 2010! Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.

Recipe and photograph courtesy of Betty Crocker/© 2011 ®/TM General Mills.