Broccoli Cheese Soup III

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Makes: 6 Servings

2 cans College Inn® Chicken Broth 99% Fat Free
2 cups sliced fresh carrots
1 cup sliced celery
2 cups broccoli florets
1 1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 quart (4 cups) milk
1/2 pound processed cheese (Velveeta), cubed

1. Bring 2 quarts water to a boil in a large saucepan.

2. Add carrots, celery and broccoli; cover and boil for 5 minutes.

3. Drain and set aside.

4. Saute onion in butter in the same saucepan. Add flour and stir to make smooth paste.

5. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes.

6. Add vegetables; heat until tender.

7. Add cheese; heat until cheese is melted.

Nutrition Information (Amount Per Serving) Calories: 472 Calories from Fat: Total Fat: 31 g Saturated Fat: 19 g Cholesterol: 88 mg Sodium: 1033 mg Total Carbohydrates: 32 g Fiber: 3 g Protein: 18 g

Recipe and photograph courtesy of College Inn®/©Del Monte Corporation.