Cold Cucumber Buttermilk Soup (T&T)

Posted by bettyboop50 at recipegoldmine.com May 15, 2001

I always remove a small amount of the chopped soup and set it aside, then puree the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you can find or grow your own, like I do) makes this soup taste extra delicious.

1 cucumber, peeled and chopped
1 cup watercress (optional)
2 cups buttermilk
Fresh dill
Salt and pepper

Cut up the cucumber and add to food processor with the watercress until it is finely chopped. Thin with buttermilk. Season with dill, salt and pepper.