Amaretto Coffee Brownies recipe

1 (21.5 ounce) package fudge brownie mix
1/2 cup butter, softened
1/3 cup milk
1 egg
12 ounces cream cheese
1 (7 ounce) jar Marshmallow Creme
3 tablespoons instant amaretto flavored coffee powder
3/4 cup chopped walnuts

Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

In large bowl, combine brownie mix and butter. Mix at low speed for 45-60 seconds or until crumbly. Reserve 1 cup of mixture in small bowl for topping. Add milk and egg to remaining mixture; mix until smooth. Spread evenly in greased pan.

In food processor with metal blade combine cream cheese, Marshmallow Creme and coffee powder; process until smooth. Spread evenly over brownie mixture. Add walnuts to reserved 1 cup brownie mix and mix well. Sprinkle evenly over cream cheese mixture.

Bake for 40-45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled.

Cut into bars. Store in refrigerator.

Makes 24 brownies.