Bleu Cheese Stuffed Burgers recipe

1 pound ground chuck
Salt and pepper to taste
2 teaspoons Worcestershire sauce

Stuffing
1 cup crumbled Bleu cheese
1 tablespoon softened butter
1/4 cup finely chopped green onions or scallions

In a large bowl, combine the meat, salt, pepper and Worcestershire sauce. Form into 8 equal patties about 3/8 inch thick. Refrigerate while preparing the stuffing.

Put the cheese into a small bowl and blend in the butter with a fork. Mix in the onions, using a fork to blend the ingredients to a creamy consistency.

Remove patties from the refrigerator and place equal amounts of the cheese stuffing on the center of half of them. Cover the stuffing with the remaining patties and seal the edges by pressing them together with your fingers. Grill, broil or sauté to desired doneness.

NOTE: A George Foreman grill is great for cooking these burgers!