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Serving size: 4
2 cups Bisquick
1/2 cup cold water
1 small can chili
5 hot dogs, thinly sliced
1 cup cheddar cheese
Heat oven to 425 degrees F.
Mix together Bisquick and water. Stir until a soft ball forms. Roll or pat dough
into a 12-inch circle on an ungreased cookie sheet. Pinch the edge of the circle
to help form a crust. Spread chili over crust, and then add cheese, and hot
dog slices.
Bake for 20 to 25 minutes.
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