Pickle Dip

1 (8 ounce) package cream cheese
1 cup sour cream
2 packages dried beef, chopped
3/4 cup chopped dill pickles (not pickle relish)
2 tablespoons chopped onion
1 teaspoon chopped parsley
1 teaspoon Worcestershire sauce
4-6 dashes Tabasco sauce

Soften cream cheese. Mix sour cream and cream cheese together using an electric mixer. Add other ingredients and stir in by hand. Chill. Serve with crackers.

Makes approximately three cups.