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1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
1/2 cup butter
Mix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in apple juice
and lemon juice. Heat to boiling, stirring constantly. Boil for one minute.
Blend in butter. Serve warm over apple pancakes. Top with sour cream.
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