Apricot Honey Syrup

1/2 pound dried apricots
3 cups honey
3 cups simple sugar syrup

Soak the apricots in water overnight.

Drain off water. Pur�e apricots. Add honey and syrup. Store in refrigerator.

Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.

Simple Sugar Syrup:
4 cups sugar to 2 cups water. Bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Yields 1 to 1 1/2 quarts.