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Garlic
Oregano
Basil
Fennel seeds
Red wine or red wine vinegar diluted with water
Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.
TweetBaked Italian-Style Tofu recipe
1/2 block extra-firm light tofuGarlic
Oregano
Basil
Fennel seeds
Red wine or red wine vinegar diluted with water
Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.