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4 cups tomatoes, diced
1/2 onion, chopped
1 tablespoon olive oil
14 ounces soft tofu
2 cans condensed tomato soup
Salt, to taste
Ground black pepper, to taste
Saut� tomatoes and onion in olive oil until onions are clear.
Blend the soup and tofu in a blender, then add blended mixture to the saut�ed
onions and tomatoes. Warm through and add water as needed. Add salt and pepper
to taste, and top with chopped fresh basil.
Makes 6 servings.
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