Crispy Tofu Fingers recipe

12 ounces extra-firm tofu
4 ounces thick sauce (vegetarian oyster-style sauce, sweet
    and sour sauce, barbecue sauce or other favorite)
1 teaspoon vegetable oil
Salt, garlic powder or other seasonings as desired.

Coat a cookie sheet with oil. Slice tofu lengthwise, about 1/4 inch thick, and pat dry. Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well. Place the tofu on the cookie sheet in a single layer. (Pieces can be touching, but should not overlap.) Sprinkle on desired seasoning. Bake at 400 degrees F for 20 to 30 minutes, depending on how crispy you like it.

Makes 2 to 4 servings.