Turkey Crunch

1 tablespoon butter or margarine
1/4 cup celery, sliced
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 can cream of mushroom soup
1/4 cup milk
1 (5 ounce) can chow mein noodles
1 1/2 cups diced, cooked turkey or chicken
1 (4 ounce) can mushroom pieces
2 tablespoons sliced pimento
1/4 teaspoon salt
1/4 teaspoon poultry seasoning

Combine in skillet and cook until tender butter, celery, onion and green pepper.

In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole dish. Bake at 350 degrees F for 30 to 40 minutes.