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Recipe Goldmineon
Tweet
or 24 (4 ounce) bottles sparkling white grape juice, chilled
1 (10 ounce) package frozen raspberries in syrup, thawed
1 pint (2 cups) raspberry sherbet, softened
In blender container, puree raspberries until smooth; strain to remove seeds.
In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.
Makes 12 (1/2 cup) servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetRaspberry Champagne Punch
1 (750 ml) bottle (3 1/4 cups) dry white champagne, chilled,or 24 (4 ounce) bottles sparkling white grape juice, chilled
1 (10 ounce) package frozen raspberries in syrup, thawed
1 pint (2 cups) raspberry sherbet, softened
In blender container, puree raspberries until smooth; strain to remove seeds.
In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.
Makes 12 (1/2 cup) servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.