HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Total Time: 1 hr
Makes: 24 servings, 1 cupcake each
1 package (2-layer size) white cake mix
1 package (4-serving size) JELL-O Brand Strawberry
Flavor Gelatin, or any red flavor
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
SPREAD 2 tablespoons whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.
Jazz It Up:
Garnish with assorted holiday candies and/or decorating gels.
Fun Idea:
Use Valentine's Day cupcake liners for a special look.
Recipe and photograph provided courtesy of Kraft Foods.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Lovin' Sweetcakes
Prep Time: 30 minTotal Time: 1 hr
Makes: 24 servings, 1 cupcake each
1 package (2-layer size) white cake mix
1 package (4-serving size) JELL-O Brand Strawberry
Flavor Gelatin, or any red flavor
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
SPREAD 2 tablespoons whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.
Jazz It Up:
Garnish with assorted holiday candies and/or decorating gels.
Fun Idea:
Use Valentine's Day cupcake liners for a special look.
Recipe and photograph provided courtesy of Kraft Foods.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.