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Recipe Goldmineon
Tweet
4 ounces high quality light rum
8 ounces semisweet chocolate chips
Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours.
Remove cherries from rum, place on paper towels, drain and pat dry.
Slowly melt chocolate chips over low heat. Holding a cherry by the stem, dip bottom half of cherry in chocolate. Place on wax paper to cool and set.
Makes 40 cherries.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCherry Bombs
1 (16 ounce) jar maraschino cherries with stems4 ounces high quality light rum
8 ounces semisweet chocolate chips
Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours.
Remove cherries from rum, place on paper towels, drain and pat dry.
Slowly melt chocolate chips over low heat. Holding a cherry by the stem, dip bottom half of cherry in chocolate. Place on wax paper to cool and set.
Makes 40 cherries.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.